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IGN:
Kon

Discord:
Poister

Timezone:
EST

Describe your activity on the server:
If I were to describe my activity on the server I’d consider myself to be actively involved everyday. I play for a good amount of hours daily. I believe I am good with time management, as I am able to balance and manage my outside life alongside spending a good amount of time on srp. I am an active role-player and have been involved in other factions, like being apart of the college basketball team. I have been involved in the sports faction since 2021, and I have a good track record for activity and involvement. I am very committed when it comes to quotas and requirements, much like how I needed to attend practices while on the sports teams. You can count on me to be actively involved within the community.

Do you acknowledge that if you are inactive you will be demoted?:
Yes, I understand this rule fully. I trust I will be active everyday and keep up with the quotas and any necessary store openings I need within the month.

Link(s) to any previous applications and appeals on the server:
https://schoolrp.net/threads/kingsaikos-other-application.74647/ - Accepted
https://schoolrp.net/threads/korean-application.35736/ - Denied (2021)

Other information
- I recreated my old application and edited a lot as well as redesigned the shop model
- I have worked for several shops on the server and currently work at a shop.
I have not applied for anything except a height on my character a while back which was accepted, and a Korean application.
I also recently applied for an other application for character height.
I was previously the captain of the bobcat male team as well as the college team but I left to give newer players opportunities.

Previous warns/kicks/bans:
- None

What are your current role(s) on the server? (If you're in college, specify your degree level):
- College Bachellor

Previous warns/kicks/bans:
- None

Shop Information

What shop are you applying for?:
The shop I am applying for is any available shop. I would replace the name to Fujitori-7. I am willing to wait or be placed on pending until a shop becomes available, or a store location opens. I would prefer the shop area of Ryuketsu, and I am open to any area or location.

About Fujitori-7:
Picture a fiery mountain, Fuji. The fiery spirit that is carried within our kitchen doors within Fujitori-7. Tori, representing birds. The same ones that fly over mount Fuji, liberating the nature of our restaurant. The casino on the second floor as well as the chance of a good or bad dining experience represents the number 7. The restaurant is all about fresh, vibrant vibes with quirky service, where guests never know what’s coming next – just like the roll of a dice. Whether it's surprise menu items or unexpected interactions, Fujitori-7 promises a deliciously wild ride for every visitor!

How active will you be?:
I will be online 5 or more hours daily. Throughout weekdays I will be online during the afternoons, usually during the most active time on srp. On weekends, I will be online most of the day and keep a consistent schedule. I plan to be dedicated to the shopkeeper role.

Why do you want to become a Shopkeeper?:
The first reason why is because I want to help expand the community and let new players take roles in the shop. Teach them how things work, and also add more to the community with a new and unique shop. Add customs, and a new experience for players to enjoy, plus another shop like this benefits the server by giving players more ways to buy ingredients and adds to the RolePlay. To add to that; Throughout my time on srp, I have been actively involved in different factions and I have had a lot of fun opportunities to take part in. I would now like to expand my RP experiences as well as open more doors to further opportunities and chances to involve myself within the srp community. I've been apart of the community since 2020 and I wanted to apply again for Shopkeeper. I hope to still be considered for this role since I have put a lot of effort and have been persistent towards trying to earn this role. I have also worked at many different shops in my past, I always found an admiration to being in charge or keeping an orderly community and greeting and handling customers. I realized that being a shopkeeper could be a very fun chance for me to express my creativity and give srp players the same chance to have fun with events that I host, fun new items we introduce, and unique ideas I can bring to the table. I want to create a roleplay hotspot for players in the restaurant Fujitori-7, so that they have a place to hangout with friends and enjoy a fantastic, authentic meal. I have been thinking about wanting to own my own restaurant on srp for a while, and I believe now that I have a lot of free time and experience, it is the perfect time to apply. I also believe it would be nice to see more restaurants actively involved within roleplay. I trust I would be able to create a fun environment with a unique touch for the town of karakura to enjoy and look forward to. I also love building and decorating so I look forward to building the shop from scratch into an authentic hotspot, perfect for interaction, hang-outs, and a lovely opportunity to enjoy it all while purchasing great food. role-play.

⋆˚࿔ Creating an environment for more roleplay activity ࿔˚⋆
When I imagine the role-play amongst employees, I imagine a very fun yet chaotic event going on behind the kitchen doors. Within the restaurant however it will be lively, musicians will be able to also reserve the stage with karaoke nights if people are interested. We will have inclusive events like specific themes for dinner nights, and possibly a special new recommended meal each week which waiters will have to announce to customers. Interactive opportunities will take place in events. Fujitori will host live entertainment on a mini stage while customers can enjoy their meals. I would love to create a RP hotspot that is not only active throughout the week but offers many things to do when hanging out with friends. I would also like to give opportunities for people to make money on the server, and host fun little holiday give-aways as well as discounts.

⋆˚࿔ Working for many shops in the past ࿔˚⋆
I have had the blessing of working for many shops in the past. Some include accessory shops and restaurants. I have been around a while, some recent shops I can name are Okinasa and in the past off the top of my head is Sayonara for months. I would love to have the opportunity to create an environment where people want to stay and roleplay by providing a fun environment through staff culture and events. I want to create fun moments that can be memorable for everyone!

࿔˚⋆ Creating an RP Hotspot ࿔˚⋆
I stated this earlier, but this is a big reason why I am now applying for this position. I would love to create the RP hotspot that is not only active throughout the week but offers many things to do when hanging out with friends!

࿔˚⋆ Creating more opportunities for others ࿔˚⋆
By having an active restaurant, there are many ways for employees to make money, as well as more opportunities for roleplaying. Fujitori-7 will be a new hangout spot for everyone so it provides another possibility to interact with new people and create more opportunities.

࿔˚⋆ Dedication and Effort ࿔˚⋆
Like I mentioned earlier, I have not applied for any positions on this server while being apart of the community for a couple of years. I only apply for roles when I know I can handle it, be responsible, and keep my word. I have applied for this role once before and I feel I have learned and improved a lot with myself and the application since then. I will be dedicated to the role and try to make the server even more fun than it already is while opening up new opportunities for player economy as well as roleplay. I'm ready to put in effort to this role and open the shop frequently.
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1. Do not throw away or steal any food/drinks
2. Be respectful to other employees
3. Be friendly to customers and greet them when they enter
4. The food must always be fresh!
5. Respect the server's general rules as well as roleplay rules
6. When working as a waiter, waitress, or chef, you must wear the shop uniform
7. Don't be an idiot sandwich AND DON'T BURN YOURSELF OR THE KITCHEN...!!!!
8. Pets are allowed but must be tamed enough
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What do you plan to do with your shop and what makes it unique?:
The restaurant would be ran by witty characters who will have some rough time in the kitchen because we only serve the finest cuisines. Fujitori-7 will be a place to also purchase alcohol and liquor for those that are of age. We will have a special area in the restaurant for frequent customers, or people who want to rent it out almost like a VIP zone. We will have karaoke or some musicians playing some days, have raffles to win fun prizes, and we will be open consistently. I want Fujitori-7 to be a controversial place, with mixed reviews because of the chef's attitudes. The waitresses and waiters will remain respectful though chefs can sometimes have an attitude due to how chaotic it may get in the kitchen, which can cause some funny moments in and out of the kitchen. What makes the experience so unique is how our chefs cook live in front of the special guests and how the roll system work. The experience that any customer will get from Fujitori-7 will be a unique resturaunt experience. Each dish we serve tells a story, especially when you're in the special seating area. You will even experience the background story of each dish and see how it's made. An authentic dining experience is what you'll get at Fujitori-7. We server only the greatest of quality and our menu will fascinate customers. Whether you want to go on a fancy dining date with your loved ones, a romantic date, or even just ordering take out, you will find yourself coming back more and more after the first experience because Fujitori-7 is the place to go. There will also be a casino in the second floor for people to gamble.

What will you sell in your shop?:
Not sure how many of these items I am allowed to have stocks of, but I would really love to sell these items.

Special MENU:
Filet Mignon, Beef Wellington, Lobster Tail, Panfried Blowfish, Chicken Dinner

Regular Menu:
BBQ Ribs, Pizza, Maceroni and Cheese, Pho

Sweets:
Cake, 2 Tier Cake, Pancake Stacks, Cookie, Chocolate Box, Chocolate Swiss Roll, Khanom Chan, Sweet and Salty Popcorn, Dango

Beverages:
Thai Tea with Boba, Sakura Tea Cup, The Cub'iccino, Totoro's Latte , Sakura Spec Boba, Matcha Green Tea, Pink Boba, Bottle of Bebsi

18+ Beverages:
Premium 1759 Guiness Beer, Tropical Drink, Grey Duck Vodka, Watermelon Gin, Sake, Red Wine, Wine Bottle Hello Kitty (if it's not a custom)

Fruits:
Peaches, Papaya, Pommegrant

(If allowed) ingredients:
Eggs
Coffee Beans
Water

CUSTOM IDEAS:

1: Fujitori Riceball
You can place it on your head or mouth

2. Fujitori's Large Bluefin Tuna
Raw/Cooked




MENU AND PRICES:
(I can lower the prices if needed or change any items to best align interests with the server. I may also change the prices before officially opening the resturaunt)
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How many employees do you plan to have?:
Shopkeeper:
Kon Koji

Resturaunt Manager:
[0/2]

●・○・●・○・● The Restaurant Manager is in charge of the establishment as a whole. Making sure all staff know their duties as well as how often they must work. Keeping the place clean, clean food is one of the main responsibilities of all staff. The manager is also responsible for shop openings, maintaining stock, and paying employees. This role is quite important as it is the leading role to the establishment. Any new equipment, furniture, or new food items would be added by the Manager. If any customer has a complaint they can speak directly to the manager to see if they can sort out a compensation. Lastly, the manager is responsible for the hiring of employees and promotions. ●・○・●・○・●

Executive Chef:
Murasaki Kaizen
Korasi
[2/3]

●・○・●・○・● Executive Chefs play such an important role at Fujitori-7. Chefs must always have a proper knife for cutting, they must also be extremely clean when cooking and serving food. We have a system here at Fujitori-7 where there are special seating. Executive Chefs must cook live at this table and serve to their best of their abilities. The food will not always be perfect due to our system. When a chef has finished roleplaying the cooking of their dish, they must then type /roll 5. Depending on the roll, that is how many stars the dish is and they must /it how good the dish will taste as well as be presented. If a 1 or 2 is landed, the chef must make sure they /it the imperfections of the dish. This is a fun system because then the executive chefs can get yelled at! And customers may complain about the quality which would have to be discussed with our idiot of a manager Kon Koji! Though he may be an idiot, he is a gentle giant so hopefully you get your moneys worth for the authentic experience here at Fujitori-7. To be promoted to Executive Chef, you must be certified at cooking, and have worked at Fujitori-7 for quite some time. This Chef must be an expert at their craft and roleplay. When being promoted, there is a testing phase as well as a trial phase. ●・○・●・○・●

Chefs/Bakers:
[0/3]

●・○・●・○・● The Chefs and Bakers are responsible for cooking in the kitchen! They will sometimes be tasked to cook in the special seating area to display their skills of cooking. Now these Chefs as opposed to Executive Chefs must roll out of 3 when cooking. Their skills are not the greatest but they are in training. If your cooking attribute is at 100 you are allowed to roll out of 5 for your dishes. If rolled a 1-2 the dish is disgusting and you must roleplay the imperfections with /it. If a 3 your dish passes the point of mediocre and can be presented well. The dish won't blow anyone's mind but it will be good enough. This is why Chefs will rarely attend the live cooking for the customers at the special seating area. Chefs are responsible for making quality food behind the scene. They also serve the food and bring it out on a platter when other staff are busy and can cater some tables on their free time. ●・○・●・○・●

Waiters/Waitresses:
Lisa Luz
[1/8]

●・○・●・○・● An important role indeed. Waiters or Waitresses have the duty of taking orders! Quickly and effectively while maintaining amazing customer rapport. Maintaining a positive relationship with staff as well as customers. Their role is to make sure everyone gets what they ordered and provide an amazing experience. You will find Waiters walking around a lot because they're quick movers as well as trying to make sure every table has a plate of food on it and a drink. Once the waiter knows what the customer wants to order, they can collect the food that is created by the chefs in the back. Our food is always fresh unless a mediocre chef messes with it. There are times Table Coordinators are also required to cover the job of a waiter. ●・○・●・○・●

Casino Dealer:
[1/4]
brycewas

●・○・●・○・● The Casino Dealer is someone who regulates the seating in the casino area, deals the cards or the games, manages the money in the pot, and hands out the winners the money based on a percentage of the prize pool. The Dealer is in charge of making sure everyone has a great time and if things ever get out of hand the Casino Dealer deals with it or Table Coordinator. These two roles act as security when they are around as well. It is not everyday that the casino is open in the Restaurant, this is an occasional role and when the Casino is not open on that day, the worker will transition into working as a Table Coordinator. . ●・○・●・○・●

Table Coordinators:
[0/3]

●・○・●・○・● Table coordinators must seat customers. They must also collect all fees for special table seating which is quite the responsibility. They are the first faces people see when entering the establishment so they must be presentable. Table coordinators have to have prior experience with building rapport with customers as well as introducing them to the resturaunt and the idea of our special seating. ●・○・●・○・●

Total Employees:
[4/23]
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How will employee roles work?:
Executive Chefs are in charge of maintaining fresh food supply as well as making sure there are dishes on the special menu. Executive chefs must also roleplay cooking the special meals for the customers. Anyone sitting in the special table also gets a free dessert once in a while.

Chefs and Bakers are in charge of cooking fabulous dishes for customers. They are usually working in cooking area where it gets chaotic. Almost like HELLS KITCHEN.

Table Coordinators are in charge of stationing customers in tables and guiding people to the bathroom as well as the tables. They are very trustworthy employees and it is an important job since they are the greeters. They also ask if you would like to be seated in the general area or the special seatings.

Waiters and Waitresses take orders, help where it is needed, and bring the food out. They are also important towards maintaining a great space for people and keeping things running quick and smooth.


Application Process.
[If Accepted] You must apply through the process of an application. This application link is down below, I have already created it and it is within the discord as well. Promotions do occur as well as a monthly bonus to the best employee that month. Having a mic helps, those who are hired will have a trial period where they will learn from the finest chefs in the kitchen if they are to cook. The trial for new members will be timed for 1 week. If not, they will be given a training on service from the manager. If this application gets accepted, I wish everyone luck to those who create an application. There will be no bias involved in these applications so take your time to apply. Trial employees will be tested on performance and activity. To apply for any roles like chef, we recommend you have experience in cooking and can roleplay a style of cooking that fits Fujitori-7. We highly advise people to either apply through our discord or come to the shop whenever we are having a hiring day.

APPLICATION FORM LINK

Shop Logo


Banner

http://imgur.com/UveP1Kc

Discord



DISCORD SERVER INVITE LINK
[This is a teaser discord. I created the discord to show my dedication]


ONRAIN LINK

What else makes your shop unique?:
We will have a special seating area where the guests will receive a special menu. Anyone who purchases a special item will have the executive chef or sometimes a chef that will cook the food in front of them. To sit here in the special seating area you must spend an extra fee. We will have a bar as well to make it more convenient to purchase alcohol. I would like the restaurant to be friendly to smokers and those who drink alcohol. What makes the experience for customers special and unique to our restaurant is how we roleplay cooking the food as well as serving food. We will train our employees to also follow and demonstrate this style to give the restaurant an authentic touch. The events will also shake up the area and create attraction.
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Shop Design:



Decorations:
The restaurant will have different sections and possibly a bar section. There may be two levels to the resturaunt which may incorporate new furniture models into decoration as time goes on and the restaurant grows. We will have excellent lighting as well as a modern touch to create vibrance for an elegant experience at Fujitori-7. Our seating will have comfortable seating along with clean flat tables. We will also have a stage for musicians to play a spot to do karaoke. Decorations will be redone every couple of months to keep a fresh look. There will be multiple floors as well as a floor specifically designed for people to gamble and try to make money if allowed.
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Attires:
Our waiters/waitresses will wear a black top attire that will be designed by one of the finest tailors in Karakura while our Chefs will also have a very comfortable chef uniform along with an optional hat or bandana that chefs can add to their characters. The hat is designed to keep hair together in its place as well has enough breathing room for little ratatouilles to enter if there was such a situation. There are three attires that is presented below. The first one is the Chef's attire, to the right you will see the Waiter/Waitress attire, and finally the Table coordinator or Casino Dealer. There is also three more attires for the boxing match being done. Boxing uniforms blue, red, and the referee outfit. It would be really cool if we also got a Chef Hat custom or prop in the future for the chefs to wear, hopefully there is already an item like that otherwise down the line we can get more custom items for the restaurant.



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EVENTS:

Cook Off
Cook off between chefs with judges too! This event can only occur at the end of the shift and no one can order anything off the special menu at this point. The way the cook off works is two chefs will go head to head, be timed, as well as have a two judges and a guest judge on the panel. Executive Chefs are not allowed to partake as they will be judges. Whoever loses will have to do a punishment, the punishment will be random with a spinning wheel that dictates the punishment. The winner will have a cash prize, as well as a shot at Executive Chef if they are worthy enough. To become an Executive Chef you must be active, great in the kitchen, as well as worked for Fujitori-7 for at least a month. Winners will also have their plaques on the walls, the wins and losses will be recorded on the walls.

Chef Boxing Match!
It gets heated in the kitchen!! This day will be a day to let loose for two chefs to duke it out! We will have a referee to call the match. The winner gets a money prize, two chefs box till one gets knocked out! There are rules to this match. Two chefs duking it out in front of a crowd. . WHAT MORE CAN YOU ASK FOR? Popcorn will be served! We'll make sure to be stocked and hopefully you can catch a tooth for a souvenir!

Comedy Night
One funny fella will join the stage and give live entertainment with jokes, comedy skits, or even tell funny stories that will have you laughing all night long. If you or any of your friends are funny, or you think they can entertain the crowd while they enjoy their delightful food, then stop by and talk to the resturaunt manager! We're always on the lookout for talents!

Trivia Night
We ask questions, whoever answers gets food tosses at them to catch! Sounds a little scary and messy, but these foods will be cut and thrown with excellent aim so that catches are easy and quick. We can get crafty with prizes. The trivia questions will have subjects which the customers can vote on! Once the vote is tallied up, we start the night off with our trivia run.

Cooking Classes
We will teach cooking classes once in a while to have a fun session of cooking with customers or guests. These cooking classes can be quite thrilling, and there will be a guest judge at the end to taste your food and give you some constructive criticism! Hopefully the judges are lenient and nice because it's hard to stumble upon kind chefs.

Game Night
Game nights will include little booths where you can play card games. You can let loose and win prizes as well! There will be ways to also play other games like connect four, though you will need a phone to participate for these booths.

Private Parties
These are hosted for groups that are celebrating, for example the college females just won a tournament! Now the restaurant throws a party for them. There will be free wine for these events, each person is able to have one. We support sport teams, so if there is a winning sport team that books the resturaunt for a party after a win from the tournaments, we will award them free items from the special menu! Our cooks will cook in front of them as well as policy goes for Fujitori-7. This can also be hosted for a reserved high classed family or group who is interested in reserving the special guest area. There will be a fee to reserve this table which is expensive. Please speak to our manager to arrange a private party.

Performances
Live music, or collaborations with special guests that can perform, sing, or dance. These guests will entertain those who enjoy their meals with soft played music that gives the food a whole other experience.

Raffles
Have a chance at winning cool prizes! Entering a raffle is cheap and easy, however winning a prize will be rewarding! Get lucky and you can win some real cool prizes.

BlackJack
It isn't everyday you can play blackjack. If legal, those who play can also gamble with a dealer, buy in being at 5k and the winner gets a portion of the pot. This game is quite exciting and thrilling when you are playing against friends or strangers. It makes for a fun experience as well.
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Special Seating Area - RolePlay Scenarios

Each meal is prepared differently by the chefs, and each dish quality is determined by these stars. This is the custom rolling system we will use for our chef's cooking at Fujitori-7 which adds realism to the cooking. If a chef rolls 1/5 then their dish is disgusting and was cooked with imperfection.

✭✭✭✭✭
✭✭✭✭☆
✭✭✭☆☆
✭✭☆☆☆
✭☆☆☆☆


RP SCENARIO 1

Murasaki Kaizen says "My name is Murasaki, I will be the chef serving you today. Welcome to Fujitori-7. Our chefs in the kitchen have prepared all the ingredients, you can tell me what you would like off the special menu.

Guest 1: "I'll get a Chicken Dinner! My stomachs empty, I can finish it all by myself"

Guest 2: "Yeah whatever, just don't eat us buddy. Let me get a Filet Mignon please"

Murasaki Kaizen says "I'll be right on it"

*Murasaki Kaizen would begin to sharpen his knife, sliding it elegantly along the cutting board as he chopped up onions, tomatoes, as well as a couple of other ingredients such as Parsley and Mint. He then carefully seasoned the meats, making sure not to add too little or too much.

/it The contagious scent of fresh herbs smoked the air being very presentable and welcoming.

*Murasaki Kaizen laid the meats onto the grill, suddenly it would sizzle. He would spray the grill with oil, letting a large flame erupt. It was a sight to see, Murasaki would then begin to season the meats even more and add the vegetables shortly after. The special guests could feel the heat of the stove, cooking their food nice and hot. He would begin to flip his spatula, showing off his culinary skills. The food was ready to be served, he would put one of Fujitori-7's special sauces onto the vegetables as he seasoned them as well. Now came the plating. .*

Murasaki would roll a 5 out of 5.

**It was a ✭✭✭✭✭ 5 Star Dish!! How delightful! Everyone who bites into their dish will experience something special. This food was top notch, presentable in such a fashion as well as tasteful. The seasoning was almost pitch perfect and the temperature was peak! Take a bite and test your palette!

*Murasaki Kaizen would clean the grill top, starting a flame to keep the grill hot again. He would finish serving the customers, offering a free dessert being a cake to go with their post meal*

Murasaki Kaizen says "Hope you enjoyed your meal! You can stay seated for as long as you would like, if you need any extra service our waiter will be around"


RP SCENARIO 2

Table Coordinator says "Welcome to Fujitori-7, how many guests? We have a lovely band playing live tonight by the Special Guest seating. Would you like to be seated so you can order off the special guest menu? This will be a fee of 15,000 yen to be seated here. You may also receive a free dessert of your choice."

Guest 1 says "I would like to be seated, just one person, and in the special seated area please."

Security says "Uh people are throwing tomatoes and popcorn at the live performers . . I don't think they like live music. . "

Kon Koji says "They got no music taste! Make sure to put a stop to this I pay you for a reason!"

Chef says "Hey, welcome to Fujitori-7's special seating. I'm no executive Chef, just a trainee here so I'll try my best to make you a fabulous dish!"

Guest 1 says "Let me get one of everything on the special menu!"

*The chef would get to work, quickly creating a dish! Would it be great or awful? That's what he was wondering since he is yet to be an expert at cooking. The chef began gliding his knife along the vegetables, seasoning them as he then heated up the grill. He slid all the food onto the grill, beginning to cook it.*

Chef says "You got any allergies I need to know about?"

Guest 1 says "Nah man! Just hurry it up, I'm starving!"

Chef says "If you say so."

The Chef would roll a 1out of 3.

**It was a ✭☆☆☆☆ 1 Star Dish! How pitiful! Everyone who bites into their dish will experience something disgusting. It was definitely created by a skilled chef! Skilled at ruining the dish! You would feel like spitting out the disgusting dish right away!**

Guest 1 says "All this food is nasty man! What the freak! I WANT A REFUNDDD"

Chef says "I- Can't offer a refund sorry sir. No refunds! Store policy. Read the sign buddy, if you wanna take a shot at a different meal I can cook ya up something else. I'll get you a free drink on me, just don't tell my manager!"

Guest 1 says "Screw that! Let me speak to the damn manager!"

Kon Koji says "DO we have a problem here?"

Guest 1 says "Yeah this food sucked! He burnt it all! What the hell man"

*Kon Koji did the MR Krabs laugh*

Kon Koji says "No refunds! Read the signs! You can beat up my chef after his shift ends at uh- when does your shift end..."

Guest 1 says "YEAH I'LL BE WAITING OUTSIDE"

Kon Koji says "Thanks for eating at Fujitori-7! I'll be in the back .. doing important work. . . If you want your money back just gamble your life savings away upstairs"
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ADVERT SAMPLES

[Advert] "Fine Dining for Your Fine Date: Because Microwave Meals Aren’t Romantic!" Come check out Fujitori-7 located in the Shopping District. We offer extravagant meals and a fun time. Drink, Party, and even gamble in our newly constructed Casino! [Coordinates]

[Advert] Our Chefs had a heated day working behind the kitchen! CHEF BOXING MATCH happening LIVE now at Fujitori-7! Head Chef Korasi vs Murasaki Kaizen! Who will win? Place your bets and stay tuned!! [Coordinates]

[Advert] Fujitori-7 is now looking for some special workers to come join our team. We are now Hiring! Stick around and wait until the end of the shifts to do an interview on the spot. If you pass this interview, our manager will speak to you in private for the next steps. [Coordinates]

[Advert] FIRST TIME OPENING! Come check out the latest hottest Resturaunt in Karakura! This high end Fancy Resturaunt is located in the Shopping District so bring yourself here along with a friend who is willing to fine dine with you. [Coordinates]

[Advert] Ever dream of a good delicious, juicy, mouth watering Steak? Well dream no further, we got some wonky chefs who just got hired cooking up flavorful dishes and they are ready to spice up your palette. [Coordinates]

[Advert] Are you bored? Waiting around just for nothing to happen? Well LOOK NO FURTHER! Fujitori-7 is now OPEN and our chefs are beat to a pulp from the last opening! The Chef Boxing Match will happen at the end of the shift so stick around if you're looking forward to having your eyes set on a gruesome fight between those Chefs! [Coordinates]​

Shopkeeper's Backstory

Character Name
Kon Koji

Age
28

Nationality
Japan

Backstory
Kon Koji was taken in by the Koji family as a child, and the moment he walked through their front door, he knew that they were his real family. Raised in Karakura, Japan, a city beset by gang crime, Kon was frequently in the midst of the angst that filled his childhood. It was his adoptive family that kept him grounded. Nice and affectionate parents provided him with the sense of belonging that he had never experienced in his life. Kon loved them, embracing them like a bear the first time he could see them. that was his expression of love and appreciation for having been rescued from the turmoil around him by this family. His blond hair and 6'5" height kept him noticeable, but his dedication and heart marked him on everybody he met. Gang influence did predominate the town of Karakura, but Kon never followed that path. He didn't want to fall into the same trap his older brother did, a casualty of the gang lifestyle. Rather, Kon adjusted on the court, where his own height provided a built-in advantage. The game was his escape, a means to flee the war that consumed him. His natural ability as a player developed, and he ultimately qualified for a basketball scholarship to study in America. Basketball looked like his ticket for a while. But it wasn't.

In college, a crippling knee injury cut short his basketball career. Initially, Kon was devastated, not knowing where his life was headed now that the sport he'd known for so long was gone. But that accident introduced him to something he never would have considered—his second true passion: cooking. While recovering, he was sampling food, something he'd always enjoyed when he was younger. It wasn't long before he enjoyed the pleasure he got from creating flavors, in uniting people with a meal. He had begun as a distraction alone, but was soon consumed. Convinced that he could become a master of his new profession, Kon dropped out of college to travel to Italy and learn to cook. There, he learned the techniques of Italian cooking, the skill of simplicity and balance—traits he admired. The clean, fresh flavors of Italian cuisine mixed with his Japanese roots, and Kon started experimenting with his own fusion cuisine. His vision for food took shape as he combined the delicate, accurate methods of Japanese food with Italy's rich, bold flavors. Kon's odyssey did not end in Italy. His talent attracted the eye of a world-class French restaurant, where he made his next destination to hone his talent even further. There, he cooked for some of the world's greatest chefs, sharpening his methods and learning to combine creativity and tradition. The high-stress kitchens and Michelin-starred standards toughened him into a culinary virtuoso, yet even as achievement piled up, Kon's soul never really abandoned Japan.

Years of living abroad, studying, and practicing his art could not disturb him with the knowledge that home beckoned. Kon loved food—all kinds—food to bring people together, the way it stores memories, how it represents culture and love. It was not merely cooking for him. It was sharing this rapture, this communion. And so, Kon's dream began to take shape: he dreamt of having a restaurant called Fujitori-7, where his passion for food and his love for family would meet. Fujitori-7 was a name that held significance for him on a personal level; Fujitori was in honor of his adopted family, the Koji clan, who had provided him with the sense of home when he had none. "7" represented the the jersey number he wore on the basketball court, and also the casino that he plans to establish within the resturaunt. It wasn't all about gorging. It was about making a space that respected his journey, his family, and his values.

Although Kon has not yet opened Fujitori-7, the dream remains within him. He's doing his best, still practicing his culinary arts and establishing the reputation that one day will enable him to make that dream come true. The years he spent in Italy and France enabled him to develop his own style, and now he's ready to introduce it to the world. He's still determined to return to Japan, where he'll make Fujitori-7 a reality at last. Along the way, Kon has encountered other foodies, such as Murasaki Kaizen, a fellow chef who is his very close friend, and Korasi, a critic who not only became his friend but also his mentor. Through them, he is constantly inspired, constantly propelling him towards the realization of opening his restaurant and serving dishes that speak about the life he has lived. Though he hasn't opened the doors to Fujitori-7 yet, Kon Koji’s journey continues. The former gentle giant of Karakura, once caught in the grip of violence and uncertainty, is now focusing on building the future he’s always dreamed of. Every meal he creates brings him closer to the moment when his restaurant will stand as a testament to his life, his love for family, and his dedication to the art of cooking.
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Extra
Thanks for reading, I hope I can qualify and I understand how difficult of a job it is to review all applicants and choose between different ones so I can understand if this gets denied or takes time. I appreciate anyone reading this and giving it any thought or opinion. I hope I can contribute to the community, been a long time member and I hope that makes a difference. Thanks for the consideration, and I wish anyone who reads this well. This is just the beginning, there is more to come!​