Lunar_eclipse17
Level 3
[OOC section]
In Game Name: ABurningSword (Im applying on my alt my main is Lunar_eclipse17)
School Employee Role you are Applying For: Sous-Chef
How often do you log onto the server?: Everyday
Do you have discord? Yes, its luna#9136
Do you have a microphone? Yes I do have a microphone
Have you ever been banned, If yes when and why?: No
Can you ensure that you will often come on: Yes, I come on almost everyday for 3-6 hours a day.
Do you recognise that you can be ICly fired?: Yes I am aware that I can be fired icly if I fail to do my job correctly.
In as much detail as possible, describe the role of your chosen school employee: Sous Chefs are second-in-command in kitchens, reporting to the Head Chef, overseeing the preparation and cooking of food at restaurants, diners, and other operations where somebody can get a bite to eat. Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety standards.
Do you have any past experience in this type of roleplay?: I have no past roleplaying experiences with this type of roleplay, as I've never encounter a chef on SchoolRP. The only experience I have with cooking roleplay is working at a restaurant on my main account.
What experience, in general, do you have in roleplay?: I have experience as a college student and I have experience with passiveRP, and a little bit with gangRP. Other than that I have work experience at The Fridge.
Are you familiar with what your job does? If so, describe it: Sous Chefs are second-in-command in kitchens. Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety standards.
[Situations]
During a workshift a student starts cursing at you for being pathetic, how do you react?: I would politely, yet sternly, tell the student to stop speaking such vulgar and disrespectful language to me, and if they proceed they will be seeing the principal or vice principal shortly. If they continue, I will speak with said principal or vice principal about the student's behavior.
You are doing a hazadrous job requested by the School Principal, how do you react?: I would politely ask if my job position meets the requirements of said task requested by the principal, and if it does not fit my job, I would respectfully recommend another staff member more suited for the task. If the principal declines the recommendation, I would take on the task, asking for the correct appliances and tools to do so and do my best.
Another school employee is doing something very dangerous on the job or acting out of order, how do you react?: I would kindly ask the other school employee to stop said actions, as they are deemed inappropriate for their role as a role model to the students. If they do not listen, and proceed to continue their own misbehaviors, I would report them to whoever their higher-up is, whether it be the college dean, high school principal, or vice principal.
[IC section]
Applicant Name: Shimizu Miyake
Chosen Job: Sous-Chef
Motivation for Joining KHS: I want to be a role model to the students attending KHS, as well as provide them with anything they need, such as: food, utensils, advice, or assistance. I want the students attending KHS to become successful young adults, and adults further on in life. By doing my job successfully and efficiently, I will be able to achieve such things, as well as increase my skills as a role model, and sous chef. I want the students to be eating healthy meals at KHS, especially if what they are fed at home is not the healthiest.
Age (Minimum age is 25): 25 years old
Why should you be accepted over the other applicants?: I should be accepted as a sous chef so that I can fulfill my duty as a role model to the young students attending KHS. I am a dedicated, determined worker. I want to successfully do my duties as a provider for students, as well as efficiently. During the job, I will be staying on task, as it has my full attention. I also want to keep the students' needs in mind, as they should be eating healthily. Many at home do not have the healthiest diets, and I want the future generations of Karakura to become successful, healthy, and intelligent. I will be doing my part, as to keep them healthy at such a young age so they will develop better eating habits in the future after high school and college. Once more, I will be staying on task, as I am not distracted easily and I am determined to do my job.
In Game Name: ABurningSword (Im applying on my alt my main is Lunar_eclipse17)
School Employee Role you are Applying For: Sous-Chef
How often do you log onto the server?: Everyday
Do you have discord? Yes, its luna#9136
Do you have a microphone? Yes I do have a microphone
Have you ever been banned, If yes when and why?: No
Can you ensure that you will often come on: Yes, I come on almost everyday for 3-6 hours a day.
Do you recognise that you can be ICly fired?: Yes I am aware that I can be fired icly if I fail to do my job correctly.
In as much detail as possible, describe the role of your chosen school employee: Sous Chefs are second-in-command in kitchens, reporting to the Head Chef, overseeing the preparation and cooking of food at restaurants, diners, and other operations where somebody can get a bite to eat. Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety standards.
Do you have any past experience in this type of roleplay?: I have no past roleplaying experiences with this type of roleplay, as I've never encounter a chef on SchoolRP. The only experience I have with cooking roleplay is working at a restaurant on my main account.
What experience, in general, do you have in roleplay?: I have experience as a college student and I have experience with passiveRP, and a little bit with gangRP. Other than that I have work experience at The Fridge.
Are you familiar with what your job does? If so, describe it: Sous Chefs are second-in-command in kitchens. Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety standards.
[Situations]
During a workshift a student starts cursing at you for being pathetic, how do you react?: I would politely, yet sternly, tell the student to stop speaking such vulgar and disrespectful language to me, and if they proceed they will be seeing the principal or vice principal shortly. If they continue, I will speak with said principal or vice principal about the student's behavior.
You are doing a hazadrous job requested by the School Principal, how do you react?: I would politely ask if my job position meets the requirements of said task requested by the principal, and if it does not fit my job, I would respectfully recommend another staff member more suited for the task. If the principal declines the recommendation, I would take on the task, asking for the correct appliances and tools to do so and do my best.
Another school employee is doing something very dangerous on the job or acting out of order, how do you react?: I would kindly ask the other school employee to stop said actions, as they are deemed inappropriate for their role as a role model to the students. If they do not listen, and proceed to continue their own misbehaviors, I would report them to whoever their higher-up is, whether it be the college dean, high school principal, or vice principal.
[IC section]
Applicant Name: Shimizu Miyake
Chosen Job: Sous-Chef
Motivation for Joining KHS: I want to be a role model to the students attending KHS, as well as provide them with anything they need, such as: food, utensils, advice, or assistance. I want the students attending KHS to become successful young adults, and adults further on in life. By doing my job successfully and efficiently, I will be able to achieve such things, as well as increase my skills as a role model, and sous chef. I want the students to be eating healthy meals at KHS, especially if what they are fed at home is not the healthiest.
Age (Minimum age is 25): 25 years old
Why should you be accepted over the other applicants?: I should be accepted as a sous chef so that I can fulfill my duty as a role model to the young students attending KHS. I am a dedicated, determined worker. I want to successfully do my duties as a provider for students, as well as efficiently. During the job, I will be staying on task, as it has my full attention. I also want to keep the students' needs in mind, as they should be eating healthily. Many at home do not have the healthiest diets, and I want the future generations of Karakura to become successful, healthy, and intelligent. I will be doing my part, as to keep them healthy at such a young age so they will develop better eating habits in the future after high school and college. Once more, I will be staying on task, as I am not distracted easily and I am determined to do my job.
