Pierrot
Level 1
[OOC section]
In Game Name:
WineRP
School Employee Role you are Applying For:
I am applying for the role of Sous-Chef
How often do you log onto the server?:
I log onto the server every day unless I have plans or schools to pay attention to. I typically jump on amid the end of the week, yet on weekdays I do jump on. I plan on jumping on the server as regularly as required. Once I get on the server I usually stay on the server for 1-3hours a day, maybe 3-5 hours on the weekend. (Recently I haven't been active though I will be again)
Do you have discord?:
Yes, in fact, I do have discord. In case you wish to contact me (Wine#3807)
Do you have a microphone?
Yes, I do have a microphone
Have you ever been banned, If yes when and why?:
Yes,
Banned on 2019-01-27
Reason: Item Transferring and Borderline Exploitation (75days) & bypassing a ban
In which I did a ban appeal and got accepted:
https://schoolrp.net/index.php?threads/ban-appeal.16176/#post-54313
https://schoolrp.net/index.php?threads/ban-appeal.16966/#post-58936
I comprehend what I have done and I hope you could see past it.
Can you ensure that you will often come on:
I can make sure I get on as often as I can.
Do you recognize that you can be ICly fired?:
Yes, I do recognize that I can be ICly fired.
In as much detail as possible, describe the role of your chosen school employee:
As a chef's assistant, 'sous' means 'under', positioning next after the head chef. They check different bills and check the request status, however, they ought to be prepared to run at whatever point they need assistance with the kitchen. To do this, they should be skilled in all the work in the kitchen. The Sous Chef is also in charge of the kitchen as a chef. A Sous Chef supervises the schedule of kitchen staff, hygiene, and cleaning of the kitchen, and is entrusted with the duties of a chef, cook, or other work (material grooming, washing dishes, etc.) when the workforce is insufficient due to the absence of a vacancy. The sous chef holds many obligations in the kitchen, which can ultimately lead to the advancement of becoming the head chef.
Do you have any past experience in this type of roleplay?:
I wouldn't say that I've had any participation in this type of roleplay before, but I feel it's a decent open door for me to get the chance of having distinguishing circumstances, rather than playing a role simply as a student.
What experience, in general, do you have in roleplay?:
I have been in roleplay for around 2 years now and I appreciate more often than not. I've been a piece of a couple roleplays before, for example, medieval roleplay and school roleplay.
Are you familiar with what your job does? If so, describe it:
I should follow the instructions of the head chef in the kitchen and when the head chef may be doing something else, I would supervise the kitchen. I would have authority over the others in the kitchen, but not the head chef.
[Situations]
During a work shift a student starts cursing at you for being pathetic, how do you react?:
I would instruct them to stop and to return to their class, and in the event that he didn't tune in, I would request that he follow me and take him to a teacher and clarify what the student did.
You are doing a hazardous job requested by the School Principal, how do you react?:
I'll believe him, though it's a dangerous job, because he's the headmaster, mean that I'm going to do what the headmaster tells me to do without talking.
Another school employee is doing something very dangerous on the job or acting out of order, how do you react?:
I must begin by helping the individual to solve the problem as decent as possible. In addition, I will inform the educator or other academic agents of the incident if further problems exist. I will get the principle if one of those plans doesn't work. I'm going to need to call the police if any of the above works.
[IC section]
Applicant Name: Nero Michaelis
Chosen Job: Sous-Chef
Motivation for Joining YHS:
I would like to support the school in all possible ways. I really like cooking so I decided to apply for the activity of a Sous Chef. I would allow teachers, students, and various staff to have delicious but healthy breakfasts and lunches.
Age: 26
Why should you be accepted over the other applicants? I would do so so hard as possible and not only get the job but keep it, I'd spend a lot of time and effort. I also think that I ought to be recognized in the case of alternate participants because I am, for the most part, a person who values and supports students in food acts. One more thing is that I know I don't see active Chefs in school and I think I can fill this position.
Sincerely,
Nero Michaelis
In Game Name:
WineRP
School Employee Role you are Applying For:
I am applying for the role of Sous-Chef
How often do you log onto the server?:
I log onto the server every day unless I have plans or schools to pay attention to. I typically jump on amid the end of the week, yet on weekdays I do jump on. I plan on jumping on the server as regularly as required. Once I get on the server I usually stay on the server for 1-3hours a day, maybe 3-5 hours on the weekend. (Recently I haven't been active though I will be again)
Do you have discord?:
Yes, in fact, I do have discord. In case you wish to contact me (Wine#3807)
Do you have a microphone?
Yes, I do have a microphone
Have you ever been banned, If yes when and why?:
Yes,
Banned on 2019-01-27
Reason: Item Transferring and Borderline Exploitation (75days) & bypassing a ban
In which I did a ban appeal and got accepted:
https://schoolrp.net/index.php?threads/ban-appeal.16176/#post-54313
https://schoolrp.net/index.php?threads/ban-appeal.16966/#post-58936
I comprehend what I have done and I hope you could see past it.
Can you ensure that you will often come on:
I can make sure I get on as often as I can.
Do you recognize that you can be ICly fired?:
Yes, I do recognize that I can be ICly fired.
In as much detail as possible, describe the role of your chosen school employee:
As a chef's assistant, 'sous' means 'under', positioning next after the head chef. They check different bills and check the request status, however, they ought to be prepared to run at whatever point they need assistance with the kitchen. To do this, they should be skilled in all the work in the kitchen. The Sous Chef is also in charge of the kitchen as a chef. A Sous Chef supervises the schedule of kitchen staff, hygiene, and cleaning of the kitchen, and is entrusted with the duties of a chef, cook, or other work (material grooming, washing dishes, etc.) when the workforce is insufficient due to the absence of a vacancy. The sous chef holds many obligations in the kitchen, which can ultimately lead to the advancement of becoming the head chef.
Do you have any past experience in this type of roleplay?:
I wouldn't say that I've had any participation in this type of roleplay before, but I feel it's a decent open door for me to get the chance of having distinguishing circumstances, rather than playing a role simply as a student.
What experience, in general, do you have in roleplay?:
I have been in roleplay for around 2 years now and I appreciate more often than not. I've been a piece of a couple roleplays before, for example, medieval roleplay and school roleplay.
Are you familiar with what your job does? If so, describe it:
I should follow the instructions of the head chef in the kitchen and when the head chef may be doing something else, I would supervise the kitchen. I would have authority over the others in the kitchen, but not the head chef.
[Situations]
During a work shift a student starts cursing at you for being pathetic, how do you react?:
I would instruct them to stop and to return to their class, and in the event that he didn't tune in, I would request that he follow me and take him to a teacher and clarify what the student did.
You are doing a hazardous job requested by the School Principal, how do you react?:
I'll believe him, though it's a dangerous job, because he's the headmaster, mean that I'm going to do what the headmaster tells me to do without talking.
Another school employee is doing something very dangerous on the job or acting out of order, how do you react?:
I must begin by helping the individual to solve the problem as decent as possible. In addition, I will inform the educator or other academic agents of the incident if further problems exist. I will get the principle if one of those plans doesn't work. I'm going to need to call the police if any of the above works.
[IC section]
Applicant Name: Nero Michaelis
Chosen Job: Sous-Chef
Motivation for Joining YHS:
I would like to support the school in all possible ways. I really like cooking so I decided to apply for the activity of a Sous Chef. I would allow teachers, students, and various staff to have delicious but healthy breakfasts and lunches.
Age: 26
Why should you be accepted over the other applicants? I would do so so hard as possible and not only get the job but keep it, I'd spend a lot of time and effort. I also think that I ought to be recognized in the case of alternate participants because I am, for the most part, a person who values and supports students in food acts. One more thing is that I know I don't see active Chefs in school and I think I can fill this position.
Sincerely,
Nero Michaelis
