For me canada.
Canada maple syrup lollipops taste fire, you pour hop syrup one ice put a paper stick in the middle then wait
Canada maple syrup lollipops taste fire, you pour hop syrup one ice put a paper stick in the middle then wait
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YESSIR THATS HELLACanada :3
- Bannock
- Bison (bison meatloaf sandwiches or bison stew is god tier tbh i like anything with bison)
- Cold plates (corn apple salad and pasta salad are the closest thing to ascending)
- Jig's dinner (its better the day after when u mix the salt beef with cabbage, some mushed up carrots, and gravy)
- Dressing poutine (i think its also called mess)
- Pemmican (there's this company that makes pemmican strips and i need them to make the strawberry one year round or at least seasonal)
- Dry meat
- Not really a food but the spring water u can get from the side of the road in the mountains is so nice like I know its eventually my cities tap water but its so crisp and cold when u get it straight from the mountain
- Also not really a Canada specific food but I love how many different cuisines I can get here even tho my town is super tiny I've gotten to try food from so many different places and they all wind up mixing with each others! Even like with just cultures so many things that seem like staples of different places are from other places (first ones that come to mind are kokum scarves and ribbon skirts but I think thats cos I was looking at them earlier)