Player Information
What is your Minecraft username?:
YerPuppy
Do you have Discord (If so, what is your discord username?):
DrainingFeeling#6523
How old are you? (Optional):
N/A
What is your time zone?:
CST
Describe your activity on the server:
On a scale of one to ten (ten being the most active, one being the least), I would currently be at a 9/10! However, I will be way more active on RPH/SRP, soon! I have school for a few more weeks, but I’ll almost be out of school when applications are checked! Once summer starts, I’ll be a good 10/10 nearly every day. I’m online on the minecraft server and discord server every weekend and after school, but in the summer I will be on during the middle parts of the day, as well!
Have you ever been banned (If yes, when and why?):
Nope, I have not!
Do you acknowledge that if you are inactive you will be demoted?:
I am fully aware that if I am inactive I will be demoted.
Link(s) to any previous applications and appeals on the server:
DrainingFeeling:
SuitKink:
YerPuppy:
springleaves:
NOTE: As far as my other IGNS. Nothing has been applied for.
What are your current role(s) on the server? (If you're in college, specify your degree level):
DrainingFeeling - College Masters Swim Team
SuitKink - Counselor
YerPuppy - Adult
SpringLeaves - Grade-12
YerStalker - Snail
HvnnyBvnnie - Grade-8
FeelinDrained - Frog
Shop Information
What shop are you applying for?:
Strays - Restaurant
Why do you want to become a Shopkeeper? / Motivation:
I’ve wanted to become a shopkeeper for a few years now. I even applied back in September of 2022 but got denied! I am applying once again, taking my chances, as I’d love to have the experience of owning a shop on SchoolRP. As someone who’s worked within them, I’ve found them quite enjoyable and know that I’d enjoy owning one much more than being simply a part of one! I have had nothing but positive experiences working with shopkeepers. I am currently wanting to experience the different types of factions that SRP holds, and I’ve already experienced and enjoyed EMS and School Faculty. My next faction interest is of course the Shops Faction! I have taken an interest–like I had said—for a while, and have been thinking about applying for the past two years. As I said, I applied back in 2022, as that was when I learned how to apply for said shop. The year before I had no clue on how. Anywho, being a shopkeeper would open up an abundance of new experiences for me. I have been a part of multiple stores as a worker, including a restaurant during my years of being on SRP, and I have loved every second of it. I had even worked myself up in the roles to get to the manager position within one of those stores for a while. The enjoyable experiences I’ve had when working within the store environment has really motivated me to keep on trying and applying to try out being a shopkeeper. I personally believe that I would enjoy the creativity it comes along with the role. You have the ability to create something new to SchoolRP or just add something to the server. With that being said, instead of replacing the building with something else, I want to add onto what was already there and keep the business going. The idea of Strays is something I want to be a part of and work on and grow its community back up.
What do you plan to do with your shop, and what makes it unique?:
Build: -Exterior-
I plan on keeping the shop similar to how it is now, but the only thing I would change would be a portion of the color within the theme. Instead of red and black, I’d be doing orange and black. This is because, in cities, bars tend to have neon-colored lights, specifically more of an orange neon. As shown in the backdrop of the banner, you can see those orange lanterns. That would inspire the orange parts to brighten up the exterior and draw people in. At some point, I’d love to add at least one neon sign to represent one of those nightclubs/bars that are usually seen. Again, the exterior would be slightly changed to fit more of a night bar you’d see in Japan. It wouldn’t look as traditional as you see in the images below, but it would be more up-to-date, taking inspiration from the traditional look. This would draw customers in as they notice the bright light and cheers from the customers inside. I will also be adding a take-out window on the other end of the doors that take you into the restaurant for those who are wanting food or drinks, but don’t have time for a sit-down and be served, or for those who are wanting to take their partner on a picnic date and want to order food from the restaurant. I haven’t seen a restaurant do something properly like this, so I’d love to introduce SRP to the idea with my restaurant. Like as seen in the photo below, to the left, there's an opening for to-go orders. Maybe sometime in the future, we can try to implement a delivery service to deliver to people's doors or locations. But for now, that idea will take a seat and I’ll be mainly focusing on the restaurant’s services along with the to-go system.
The photos below are already pretty similar to what the restaurant appears to look like.
-Interior-
The interior of the restaurant would have more of a cozy feel to it along with a positive and fun environment. It would feel fitting for me personally if the restaurant had such a night-like theme and night crowd we’d want to draw in. I would see the restaurant be more of a nighttime-related opening for dinners instead of during the day, as its main attraction is the bar.
I’d also plan to have a takeout section at the entrance of the restaurant, somewhere away from the main door so those who are only wanting to take the food or drinks to-go, they could stand somewhere separate and be taken care of without the need of sitting down at a table and order, and so on.
Adding on, I want to give the place a more nightclub feel, having that dark yet warm-toned lights to keep the area lit up. The goal is for the customers to feel like the restaurant is a good place to come and relax after a hard and stressful day, rewarding themselves. I will be doing the interior to fit the game Stray’s theme of a decaying cybercity, and a feel of unusual comfort that one would find inside the restaurant.
-Restaurant-
The restaurant is originally just a regular restaurant but as I’ve mentioned before, I will be changing it up to a themed dinner restaurant and bar. The theme of the restaurant would be your Japanese night bars along with the aesthetic of a bar within the video game Stray. The game is a huge inspiration here for the design and how I want to run things with the place. I have a strong feeling that the owner before took inspiration from the game as well, so I will be continuing that theme as it is very fitting.
What will you sell in your shop?:
Stray’s will keep the theme of being a restaurant & bar, so we’d be selling different types of alcohol and of course food! More so of the Dinner variety as I would still see the restaurant being more of a dinner-time place to eat. I’d be keeping the menu and prices the same as is. I currently have no information on what exactly the restaurant is selling specifically but we will be focusing on food and mainly the alcohol parts as the restaurant is targeted towards adults. Additional future items would be the restaurant's own custom Sake Shots, keeping a cat-like theme. Of course, the restaurant would sell a variety of non-alcoholic drinks for those who are underage or do not wish to drink any of the alcohol within the given selection. The type of food we will be serving is basic Japanese food, like ramen, curry, sashimi, etc.
Back onto the alcohol, the restaurant’s bar will be serving up alcoholic drinks for those who wish to drink on something that will slip them into an escape from reality. Once I learn what types of items the place sells due to what I see in stock, and I will most certainly keep it the same along with requesting additional items if deemed necessary/
Custom Sake shot bottles, sold with alcohol within them. For the future of the store, the addition will come then.
How many employees do you plan to have?:
I intend on having 23 including myself for all employees. During each shift, I would request at least one manager, if none are available then that's alright, one security, 2-3 bartenders, 4-5 servers, and 1 take-out server. Those include trial employees as well.
-OWNER-
[ 1/1 ]
The owner, aka the ShopKeeper, is in charge of making sure everything runs smoothly within the opening hours of the building. They are also in charge of hiring and sending out application forms to the citizens who are interested in being a part of the job. Along with the tasks of being the ShopKeeper, they are also the ones who send out adverts for when they are open along with a second call-out advert later on for those who might have missed out on the first opening advert. This is to inform the citizens that the restaurant is open for a bit, ready to serve those who come in. Lastly, ShopKeepers are to notify their workers when they are about to do an opening shift to see who can show up and take the shifts.
-MANAGER-
[0/2]
The responsibilities a manager holds within the occupation is to supervise the shifts during the restaurant's openings along with training new and current employees! The managers also are there to maximize customers satisfactions and respond to any customer complaints. Managers are also responsible for appraising employees and their performances along with providing any necessary feedback on how excellent a worker is doing or how they can improve. Managers are also to arrange tables for each server who is working during the shift so servers don’t have to compete against one another to get customers.
-SECURITY-
[0/2]
Security’s responsibility during the work shift is to ensure the safety of the employees but also the customers who come into the restaurant. They are to ensure that no violent or illegal activities are happening within and near the outside of the store. They are also to alert KPD if things are getting out of control or if illegal weaponry are being used or if illegal activities arise. Security is also to be patrolling the property, and monitoring the environment. If two securities are on the job, one must be at the front of the property while the other patrols. The two of them can take turns between shifts to make it equal. They are to maintain professionalism and cause no harm nor be aggravated by possible customers wanting to cause trouble or be under the influence. Security are to also escort any customers who are causing issues or being disruptive to the restaurant's environment when requested upon.
-BARTENDER-
[0/6]
A bartender's job is to serve customers who sit at the bar, alcoholic drinks. First, they are to check for I.D. for anyone who sits at the bar and cannot serve any alcoholic beverage to those who are under the age of 20. They are to request the customers leave the bar area as they are underage to be served. The bartenders can also serve food to those who order along with drinks at the bar. Bartenders will also be requested to make their drinks that are requested before the customer (detailRP) and create small talk with their customers to ensure that those who come in are having a good time. Bartenders are to also limit customers to drinks. If a customer gets too drunk and is causing issues, they are to request upon a security to walk them out.
-SERVERS-
[0/8]
Servers are in charge of preparing the tables with special attention and sanitation along with order. They are also to attend to customs upon entering the restaurant, presenting menus, serving and helping customers select food/beverages by making recommendations based on a customer's preference. Servers are to take and deliver orders, which means they’ll be the faces of the restaurant and responsible for the customers’ experiences. They must ensure that the tables are clean and tidy when guests arrive, and they must be quick on their feet, and have a polite and friendly attitude.
-TAKE-OUT SERVERS-
[0/4]
=TRIAL EMPLOYEES=
Trial employees will be under the supervision of a manager or shopkeeper to ensure that they are doing the job correctly and responsibly along with if they have any questions about the job they are fulfilling, whoever is supervising them, can answer to them right away and help if at all needed. Trial members are given three shifts to attend before being promoted up to the regular role if they have done well! If they are still struggling, they are granted two more shifts! If they have done their job poorly and too recklessly to where it it necessary, they will be removed off the employee team.
-TRIAL SECURITY-
[0/2]
Trail Securities jobs are similar to the securities! They are responsible for ensuring the safety of the customers and workers within the perimeter. They won’t be taking care of the bigger issues such as fights and if a situation were to come up relating to gang affiliation or illegal items.
They are being monitored by their higher-ups while taking care of escorting customers who got kicked out from the restaurant and refused to leave, or any arguments arising.
-TRIAL BARTENDER-
[0/3]
Trial Bartenders do the same as regular bartenders! Instead of taking the orders, the regular bartenders will take the order, and proceed to have the trial bartenders run off to grab what the customer ordered if there is a trial bartender on shift. If it is just trial bartenders, a higher-up will watch over them take the orders and proceed to get the requested items. They are drink runners basically until they are promoted to being a regular bartender.
-TRIAL SERVERS-
[0/6]
Trial Servers have responsibilities as food runners and table bussers! Food runners run the food out from the kitchen and to the customer's tables. Like said, they are also table bussers! This means they remove any empty plates and clear tables to prepare them for the next set of guests, ensuring that the next pair of customers have a clean space to enjoy their meals.
-TRIAL TAKE-OUT SERVERS-
[0/2]
Trial Take-Out servers will of course be taking the same responsibilities as Take-Out Servers! Just like the other trial employees, they will be food-running. They will be grabbing the order taken by the Take-Out Servers and delivering them to the customer who awaits after payment. They must be quick on their feet to get those items in time to make sure they aren’t waiting in line for a while.
What is your approach to employees handling alcohol?
I will not be allowing any employees under Karakura’s drinking age to have access to the alcohol storage nor be able to be a bartender. When it comes to customers requesting alcoholic drinks, they must be sent to the bar to request a drink unless their server is of age to handle the alcohol. This is to prevent possible employees who are under that age from smuggling any alcohol and stealing from the restaurant.
This follows with our take-out section. Ages 20 and above with a proper form of Identification Card can be handling the alcohol and selling it to customers during work hours.
In-Character Information
Full Name (First & Last only):
“My full name is Sevyn Yōko. It was originally Sevyn Kiiroi, but upon moving to Karakura, I had the opportunity of taking a new surname, joining a family that welcomed me with open arms.”
Title (Mr, Mrs, Miss):
“My current title is Mr.Yōko and will remain as such.”
Preferred Name:
“I prefer Sevyn with close friends and family. Mr.Yōko will be preferred for those who don’t have permission to use my first name out of respect.”
Age:
“I am currently 27 years old.”
Gender:
“I am actually masc-nonbinary. My assigned gender at birth is male, and my pronouns are He/They.”
Religious Denomination:
“Shintoism has been the religion I have grown up with and continue to practice on a day-to-day basis.”
Marital Status:
“I am currently single.”
Academic Degree:
“I graduated with a bachelor's degree.”
Year of Graduation:
“I graduated in 2019.”
Major(s):
“I majored in Sociology.”
Minors:
“The minors I studied were in Psychology, Hospitality, and Tourism.”
Nationality:
“I am Japanese.”
Current Location:
“I currently live in Karakura, Japan.”
Native Languages:
“Japanese is my Native.”
Other Languages:
“I speak Mandarin and Russian.”
Extra
Discord Invite:
Application Forum:
Additional notes about your application:
I am aware that you must be on your account for said amount of days before the application gets checked. I would like to add onto that, if you check my SuitKink and DrainingFeeling account, you can see i’ve been on for multiple days in a row. I’ve been active on doing my counselor quotas, so that’s why I havnt been on YerPuppy as much. But, if upon acceptance, I will be keeping up that activity especially in quota’s.
The uniforms are a work in progress! I have the ideas drawn out.
What is your Minecraft username?:
YerPuppy
Do you have Discord (If so, what is your discord username?):
DrainingFeeling#6523
How old are you? (Optional):
N/A
What is your time zone?:
CST
Describe your activity on the server:
On a scale of one to ten (ten being the most active, one being the least), I would currently be at a 9/10! However, I will be way more active on RPH/SRP, soon! I have school for a few more weeks, but I’ll almost be out of school when applications are checked! Once summer starts, I’ll be a good 10/10 nearly every day. I’m online on the minecraft server and discord server every weekend and after school, but in the summer I will be on during the middle parts of the day, as well!
Have you ever been banned (If yes, when and why?):
Nope, I have not!
Do you acknowledge that if you are inactive you will be demoted?:
I am fully aware that if I am inactive I will be demoted.
Link(s) to any previous applications and appeals on the server:
DrainingFeeling:
Senketsu's Librarian Application [DENIED]
<- OLD
Receptionist Application [DENIED] <- OLD
Dutch Application [ACCEPTED] <- OLD
German Application [DENIED] <- OLD
Russian Application [DENIED] <- OLD
Norwegian Application [DENIED] <- OLD
Kasper's History Teacher Application [DENIED] <- OLD
Yasuno's Korean Application [DENIED] <- OLD
Bo's JSL Application [DENIED] <- OLD
Izumi's French Application [ACCEPTED] <- OLD
Izumi's Student Council Application [DENIED] <- OLD
Finneas King's Korean Application [ACCEPTED] <- OLD
Third Language Slot [ACCEPTED] <- OLD
Third Language Slot [DENIED] <- OLD
Karma's Student Council Application [DENIED] <- OLD
Montsuki's Student Council Application [DENIED] <- OLD
Hayden's Italian Application [ACCEPTED] <- OLD
Hayden's Height Application <- OLD
Receptionist Application [DENIED] <- OLD
Dutch Application [ACCEPTED] <- OLD
German Application [DENIED] <- OLD
Russian Application [DENIED] <- OLD
Norwegian Application [DENIED] <- OLD
Kasper's History Teacher Application [DENIED] <- OLD
Yasuno's Korean Application [DENIED] <- OLD
Bo's JSL Application [DENIED] <- OLD
Izumi's French Application [ACCEPTED] <- OLD
Izumi's Student Council Application [DENIED] <- OLD
Finneas King's Korean Application [ACCEPTED] <- OLD
Third Language Slot [ACCEPTED] <- OLD
Third Language Slot [DENIED] <- OLD
Karma's Student Council Application [DENIED] <- OLD
Montsuki's Student Council Application [DENIED] <- OLD
Hayden's Italian Application [ACCEPTED] <- OLD
Hayden's Height Application <- OLD
SuitKink:
SuitKink's Department Switch Council
<- NEW
Nurse Application [ACCEPTED] <- OLDISH
SuitKink's Surgeon Application [Accepted] <- OLDISH
SuitKink's Shop Application [DENIED] <- OLD
Fukui's Dutch Application [ACCEPTED] <- OLD
Fukui's Hospital Staff Application [DENIED] <- OLD
Marceline's JSL Application [ACCEPTED] <- OLD
Marceline's Height Application [ACCEPTED] <- OLD
Fukui's Nurse Application [ACCEPTED] <- OLD
Marceline Marie's KPD Application [DENIED] <- OLD
Dallas's Spanish Application [ACCEPTED] <- OLD
Nurse Application [ACCEPTED] <- OLDISH
SuitKink's Surgeon Application [Accepted] <- OLDISH
SuitKink's Shop Application [DENIED] <- OLD
Fukui's Dutch Application [ACCEPTED] <- OLD
Fukui's Hospital Staff Application [DENIED] <- OLD
Marceline's JSL Application [ACCEPTED] <- OLD
Marceline's Height Application [ACCEPTED] <- OLD
Fukui's Nurse Application [ACCEPTED] <- OLD
Marceline Marie's KPD Application [DENIED] <- OLD
Dallas's Spanish Application [ACCEPTED] <- OLD
YerPuppy:
Mitsuba's German Application [ACCEPTED]
springleaves:
Italian Application [ACCEPTED]
NOTE: As far as my other IGNS. Nothing has been applied for.
What are your current role(s) on the server? (If you're in college, specify your degree level):
DrainingFeeling - College Masters Swim Team
SuitKink - Counselor
YerPuppy - Adult
SpringLeaves - Grade-12
YerStalker - Snail
HvnnyBvnnie - Grade-8
FeelinDrained - Frog
Shop Information
What shop are you applying for?:
Strays - Restaurant
Why do you want to become a Shopkeeper? / Motivation:
I’ve wanted to become a shopkeeper for a few years now. I even applied back in September of 2022 but got denied! I am applying once again, taking my chances, as I’d love to have the experience of owning a shop on SchoolRP. As someone who’s worked within them, I’ve found them quite enjoyable and know that I’d enjoy owning one much more than being simply a part of one! I have had nothing but positive experiences working with shopkeepers. I am currently wanting to experience the different types of factions that SRP holds, and I’ve already experienced and enjoyed EMS and School Faculty. My next faction interest is of course the Shops Faction! I have taken an interest–like I had said—for a while, and have been thinking about applying for the past two years. As I said, I applied back in 2022, as that was when I learned how to apply for said shop. The year before I had no clue on how. Anywho, being a shopkeeper would open up an abundance of new experiences for me. I have been a part of multiple stores as a worker, including a restaurant during my years of being on SRP, and I have loved every second of it. I had even worked myself up in the roles to get to the manager position within one of those stores for a while. The enjoyable experiences I’ve had when working within the store environment has really motivated me to keep on trying and applying to try out being a shopkeeper. I personally believe that I would enjoy the creativity it comes along with the role. You have the ability to create something new to SchoolRP or just add something to the server. With that being said, instead of replacing the building with something else, I want to add onto what was already there and keep the business going. The idea of Strays is something I want to be a part of and work on and grow its community back up.
What do you plan to do with your shop, and what makes it unique?:
Build: -Exterior-
I plan on keeping the shop similar to how it is now, but the only thing I would change would be a portion of the color within the theme. Instead of red and black, I’d be doing orange and black. This is because, in cities, bars tend to have neon-colored lights, specifically more of an orange neon. As shown in the backdrop of the banner, you can see those orange lanterns. That would inspire the orange parts to brighten up the exterior and draw people in. At some point, I’d love to add at least one neon sign to represent one of those nightclubs/bars that are usually seen. Again, the exterior would be slightly changed to fit more of a night bar you’d see in Japan. It wouldn’t look as traditional as you see in the images below, but it would be more up-to-date, taking inspiration from the traditional look. This would draw customers in as they notice the bright light and cheers from the customers inside. I will also be adding a take-out window on the other end of the doors that take you into the restaurant for those who are wanting food or drinks, but don’t have time for a sit-down and be served, or for those who are wanting to take their partner on a picnic date and want to order food from the restaurant. I haven’t seen a restaurant do something properly like this, so I’d love to introduce SRP to the idea with my restaurant. Like as seen in the photo below, to the left, there's an opening for to-go orders. Maybe sometime in the future, we can try to implement a delivery service to deliver to people's doors or locations. But for now, that idea will take a seat and I’ll be mainly focusing on the restaurant’s services along with the to-go system.
The photos below are already pretty similar to what the restaurant appears to look like.
-Interior-
The interior of the restaurant would have more of a cozy feel to it along with a positive and fun environment. It would feel fitting for me personally if the restaurant had such a night-like theme and night crowd we’d want to draw in. I would see the restaurant be more of a nighttime-related opening for dinners instead of during the day, as its main attraction is the bar.
I’d also plan to have a takeout section at the entrance of the restaurant, somewhere away from the main door so those who are only wanting to take the food or drinks to-go, they could stand somewhere separate and be taken care of without the need of sitting down at a table and order, and so on.
Adding on, I want to give the place a more nightclub feel, having that dark yet warm-toned lights to keep the area lit up. The goal is for the customers to feel like the restaurant is a good place to come and relax after a hard and stressful day, rewarding themselves. I will be doing the interior to fit the game Stray’s theme of a decaying cybercity, and a feel of unusual comfort that one would find inside the restaurant.
-Restaurant-
The restaurant is originally just a regular restaurant but as I’ve mentioned before, I will be changing it up to a themed dinner restaurant and bar. The theme of the restaurant would be your Japanese night bars along with the aesthetic of a bar within the video game Stray. The game is a huge inspiration here for the design and how I want to run things with the place. I have a strong feeling that the owner before took inspiration from the game as well, so I will be continuing that theme as it is very fitting.
What will you sell in your shop?:
Stray’s will keep the theme of being a restaurant & bar, so we’d be selling different types of alcohol and of course food! More so of the Dinner variety as I would still see the restaurant being more of a dinner-time place to eat. I’d be keeping the menu and prices the same as is. I currently have no information on what exactly the restaurant is selling specifically but we will be focusing on food and mainly the alcohol parts as the restaurant is targeted towards adults. Additional future items would be the restaurant's own custom Sake Shots, keeping a cat-like theme. Of course, the restaurant would sell a variety of non-alcoholic drinks for those who are underage or do not wish to drink any of the alcohol within the given selection. The type of food we will be serving is basic Japanese food, like ramen, curry, sashimi, etc.
Back onto the alcohol, the restaurant’s bar will be serving up alcoholic drinks for those who wish to drink on something that will slip them into an escape from reality. Once I learn what types of items the place sells due to what I see in stock, and I will most certainly keep it the same along with requesting additional items if deemed necessary/
Custom Sake shot bottles, sold with alcohol within them. For the future of the store, the addition will come then.
How many employees do you plan to have?:
I intend on having 23 including myself for all employees. During each shift, I would request at least one manager, if none are available then that's alright, one security, 2-3 bartenders, 4-5 servers, and 1 take-out server. Those include trial employees as well.
-OWNER-
[ 1/1 ]
The owner, aka the ShopKeeper, is in charge of making sure everything runs smoothly within the opening hours of the building. They are also in charge of hiring and sending out application forms to the citizens who are interested in being a part of the job. Along with the tasks of being the ShopKeeper, they are also the ones who send out adverts for when they are open along with a second call-out advert later on for those who might have missed out on the first opening advert. This is to inform the citizens that the restaurant is open for a bit, ready to serve those who come in. Lastly, ShopKeepers are to notify their workers when they are about to do an opening shift to see who can show up and take the shifts.
-MANAGER-
[0/2]
The responsibilities a manager holds within the occupation is to supervise the shifts during the restaurant's openings along with training new and current employees! The managers also are there to maximize customers satisfactions and respond to any customer complaints. Managers are also responsible for appraising employees and their performances along with providing any necessary feedback on how excellent a worker is doing or how they can improve. Managers are also to arrange tables for each server who is working during the shift so servers don’t have to compete against one another to get customers.
-SECURITY-
[0/2]
Security’s responsibility during the work shift is to ensure the safety of the employees but also the customers who come into the restaurant. They are to ensure that no violent or illegal activities are happening within and near the outside of the store. They are also to alert KPD if things are getting out of control or if illegal weaponry are being used or if illegal activities arise. Security is also to be patrolling the property, and monitoring the environment. If two securities are on the job, one must be at the front of the property while the other patrols. The two of them can take turns between shifts to make it equal. They are to maintain professionalism and cause no harm nor be aggravated by possible customers wanting to cause trouble or be under the influence. Security are to also escort any customers who are causing issues or being disruptive to the restaurant's environment when requested upon.
-BARTENDER-
[0/6]
A bartender's job is to serve customers who sit at the bar, alcoholic drinks. First, they are to check for I.D. for anyone who sits at the bar and cannot serve any alcoholic beverage to those who are under the age of 20. They are to request the customers leave the bar area as they are underage to be served. The bartenders can also serve food to those who order along with drinks at the bar. Bartenders will also be requested to make their drinks that are requested before the customer (detailRP) and create small talk with their customers to ensure that those who come in are having a good time. Bartenders are to also limit customers to drinks. If a customer gets too drunk and is causing issues, they are to request upon a security to walk them out.
-SERVERS-
[0/8]
Servers are in charge of preparing the tables with special attention and sanitation along with order. They are also to attend to customs upon entering the restaurant, presenting menus, serving and helping customers select food/beverages by making recommendations based on a customer's preference. Servers are to take and deliver orders, which means they’ll be the faces of the restaurant and responsible for the customers’ experiences. They must ensure that the tables are clean and tidy when guests arrive, and they must be quick on their feet, and have a polite and friendly attitude.
-TAKE-OUT SERVERS-
[0/4]
=TRIAL EMPLOYEES=
Trial employees will be under the supervision of a manager or shopkeeper to ensure that they are doing the job correctly and responsibly along with if they have any questions about the job they are fulfilling, whoever is supervising them, can answer to them right away and help if at all needed. Trial members are given three shifts to attend before being promoted up to the regular role if they have done well! If they are still struggling, they are granted two more shifts! If they have done their job poorly and too recklessly to where it it necessary, they will be removed off the employee team.
-TRIAL SECURITY-
[0/2]
Trail Securities jobs are similar to the securities! They are responsible for ensuring the safety of the customers and workers within the perimeter. They won’t be taking care of the bigger issues such as fights and if a situation were to come up relating to gang affiliation or illegal items.
They are being monitored by their higher-ups while taking care of escorting customers who got kicked out from the restaurant and refused to leave, or any arguments arising.
-TRIAL BARTENDER-
[0/3]
Trial Bartenders do the same as regular bartenders! Instead of taking the orders, the regular bartenders will take the order, and proceed to have the trial bartenders run off to grab what the customer ordered if there is a trial bartender on shift. If it is just trial bartenders, a higher-up will watch over them take the orders and proceed to get the requested items. They are drink runners basically until they are promoted to being a regular bartender.
-TRIAL SERVERS-
[0/6]
Trial Servers have responsibilities as food runners and table bussers! Food runners run the food out from the kitchen and to the customer's tables. Like said, they are also table bussers! This means they remove any empty plates and clear tables to prepare them for the next set of guests, ensuring that the next pair of customers have a clean space to enjoy their meals.
-TRIAL TAKE-OUT SERVERS-
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Trial Take-Out servers will of course be taking the same responsibilities as Take-Out Servers! Just like the other trial employees, they will be food-running. They will be grabbing the order taken by the Take-Out Servers and delivering them to the customer who awaits after payment. They must be quick on their feet to get those items in time to make sure they aren’t waiting in line for a while.
What is your approach to employees handling alcohol?
I will not be allowing any employees under Karakura’s drinking age to have access to the alcohol storage nor be able to be a bartender. When it comes to customers requesting alcoholic drinks, they must be sent to the bar to request a drink unless their server is of age to handle the alcohol. This is to prevent possible employees who are under that age from smuggling any alcohol and stealing from the restaurant.
This follows with our take-out section. Ages 20 and above with a proper form of Identification Card can be handling the alcohol and selling it to customers during work hours.
In-Character Information
Full Name (First & Last only):
“My full name is Sevyn Yōko. It was originally Sevyn Kiiroi, but upon moving to Karakura, I had the opportunity of taking a new surname, joining a family that welcomed me with open arms.”
Title (Mr, Mrs, Miss):
“My current title is Mr.Yōko and will remain as such.”
Preferred Name:
“I prefer Sevyn with close friends and family. Mr.Yōko will be preferred for those who don’t have permission to use my first name out of respect.”
Age:
“I am currently 27 years old.”
Gender:
“I am actually masc-nonbinary. My assigned gender at birth is male, and my pronouns are He/They.”
Religious Denomination:
“Shintoism has been the religion I have grown up with and continue to practice on a day-to-day basis.”
Marital Status:
“I am currently single.”
Academic Degree:
“I graduated with a bachelor's degree.”
Year of Graduation:
“I graduated in 2019.”
Major(s):
“I majored in Sociology.”
Minors:
“The minors I studied were in Psychology, Hospitality, and Tourism.”
Nationality:
“I am Japanese.”
Current Location:
“I currently live in Karakura, Japan.”
Native Languages:
“Japanese is my Native.”
Other Languages:
“I speak Mandarin and Russian.”
Extra
Discord Invite:
https://discord.gg/QGzECh2q82
Application Forum:
https://forms.gle/gcroc3xTkbWXKVTb9
Additional notes about your application:
I am aware that you must be on your account for said amount of days before the application gets checked. I would like to add onto that, if you check my SuitKink and DrainingFeeling account, you can see i’ve been on for multiple days in a row. I’ve been active on doing my counselor quotas, so that’s why I havnt been on YerPuppy as much. But, if upon acceptance, I will be keeping up that activity especially in quota’s.
The uniforms are a work in progress! I have the ideas drawn out.
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